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Mixed with Elaichi, Tulsi, Clove, Nutmeg & Fennel, to give you a royal & rich feel in each sip.
Get the authentic taste of Bombay in a cup with this blend of tea and spices. Crafted with real Indian spices, this kadak chai will transport you to the streets of Bombay with each sip.
1. Flavonoids in Black Tea boost Heart Health
2. Rich in antioxidants that improve overall Health
3. Helps lower bad LDL cholesterol
4. Improves Gut Flora
5. Caffeine & L-Theanine improve focus
6. Anti-inflammatory benefits
7. Helps alleviate Stress
Premium Assam CTC Black Tea blended with Ginger, Cardamom, Clove, Lemongrass, Cinnamon, and Nutmeg. No need to hunt individual spices for a Masala Chai, Bombay Masala has it all!
A bold cup of Kadak Chai that has the right amount of Masala to it. Enjoy a full-bodied, malty cup of Kadak Chai with the earthy, spicy notes of ginger, the sweet flavor of cardamom, and the refreshing top notes of lemongrass that binds the whole cup together to deliver a kickass cup of Chai.
Typically gets ready in under 5 to 6 minutes.
1. Bring 200ml of water to a boil in a saucepan.
2. Add 1 Tsp. (2g) of Tea to it and simmer for 2 mins
3. Add in the milk of your choice and simmer for 3 mins. Strain & enjoy!
Sweetenen as per your preference.
To make our classic CTC Bombay Masala tea, we transfer the withered leaves into our Rotorvane which macerates the leaves and re-conditions them into the granular pellets we know as ‘chai patti’. It’s then transferred to a crush-tear-curl machine for oxidation which makes our tea homogeneous, giving way to the classic Indian tea flavor.
This tea contains flavonoids which are widely known to improve heart health. The antioxidants present improves overall health while combating high LDL cholesterol.
Our carefully curated process allows the caffeine and L-Theanine to do their thing and improve your focus as you sip on our Kadak chai.
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