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An heirloom recipe from our House of Jokai, the Gold Blend 1872 Kadak Chai is for those who like to grab the day by its horns.
A blender's timeless recipe that has been passed down through generations, our Gold Blend 1872 Chai is seriously Kadak! A mix of Premium-grade CTC, Grade-A Orthodox, and fresh, green Darjeeling leaves in the perfect mix, this Chai will teleport you straight to an afternoon tea at Burra Sahab's bungalow in our garden.
1. Flavonoids present boost Heart Health
2. Rich in antioxidants, boosts immunity
3. Helps lower bad LDL cholesterol
4. Improves Gut Flora
5. Caffeine & L-Theanine improve focus and memory
Premium CTC Assam Black Tea, Grade-A Orthodox Assam Black Tea, Mix of fresh, green Darjeeling Tea Leaves in an heirloom blender's recipe for a seriously Kadak cup of Chai.
Taste a rich cup of signature malty, golden-tipped Assam Teas with a full-bodied malty cup with notes of nuts and dates in the middle.
Woody around the edges but has a sweet refreshing aftertaste.
Great for starting or ending the day with a bang!
Strong
Typically gets ready in under 5 to 7 minutes.
1. Bring 200ml of water to a boil in a saucepan.
2. Add 1 Tsp. (2g) of Tea to it and simmer for 2 mins.
3. Add in the milk of your choice and simmer for 3 mins.
4. Sweeten as per your preference.
5. Strain & enjoy!
Maceration
To make our Gold Blend 1872 Kadak CTC tea, we transfer the withered leaves into our Rotorvane which macerates the leaves and re-conditions them into the granular pellets we know as ‘chai patti’.
It’s then transferred to a crush-tear-curl machine for oxidation which makes our tea homogeneous, giving way to the classic Indian tea flavor.
Being an antioxidant, it combats high LDL cholesterol, while the flavonoids improves your heart health and boosts immunity.
Our carefully curated process allows the caffeine and L-Theanine to increase your brain’s alpha-activity and improve your focus and memory as you sip on our Kadak chai.
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