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For our Vedic Masala Green Teas, oxidizing isn’t required. In fact, we heat the leaves before they start oxidizing so it can retain the pure green color at a higher antioxidant level. We do this by roasting or steaming the leaves in our machines, straight after withering.
The Vedic ingredients present have the potential to improve immunity and skin health while ginger is a well-known anti-inflammatory, renowned for improving digestion, keeping throat troubles at bay.
This tea supercharges your brain & heart functions and has the potential to lower the risk of type-2 Diabetes and ease your PMS symptoms.