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To make our classic CTC Bombay Masala tea, we transfer the withered leaves into our Rotorvane which macerates the leaves and re-conditions them into the granular pellets we know as ‘chai patti’. It’s then transferred to a crush-tear-curl machine for oxidation which makes our tea homogeneous, giving way to the classic Indian tea flavor.
This tea contains flavonoids which are widely known to improve heart health. The antioxidants present have the potential to improve overall health while combating high LDL cholesterol.
Our carefully curated process allows the caffeine and L-Theanine to do their thing potentially improving your focus as you sip on our Kadak chai.