No Products in the Cart
To make our Gold Blend 1872 Kadak CTC tea, we transfer the withered leaves into our Rotorvane which macerates the leaves and re-conditions them into the granular pellets we know as ‘chai patti’.
It’s then transferred to a crush-tear-curl machine for oxidation which makes our tea homogeneous, giving way to the classic Indian tea flavor.
Being an antioxidant, it has the potential to combat high LDL cholesterol, while the flavonoids may improve your heart health and boost immunity.
Our carefully curated process allows the caffeine and L-Theanine to potentially increase your brain’s alpha-activity, improving your focus and memory as you sip on our Kadak chai.