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Grab the day by its horns with the baap of Kadak chai.
A blender's timeless recipe that has been passed down through generations, our Gold Blend 1872 Chai is seriously Kadak! A mix of Premium-grade CTC, Grade-A Orthodox, and fresh, green Darjeeling leaves in the perfect mix, this Chai will teleport you straight to an afternoon tea at Burra Sahab's bungalow in our garden.
Premium CTC Assam Black Tea, Grade-A Orthodox Assam Black Tea, Mix of fresh, green Darjeeling Tea Leaves in an heirloom blender's recipe for a seriously Kadak cup of Chai.
Taste a rich cup of signature malty, golden-tipped Assam Teas with a full-bodied malty cup with notes of nuts and dates in the middle.
Woody around the edges but has a sweet refreshing aftertaste.
Great for starting or ending the day with a bang!
1. Bring 200ml of water to a boil in a saucepan.
2. Add 1 Tsp. (2g) of Tea to it and simmer for 2 mins.
3. Add in the milk of your choice and simmer for 3 mins
4. Sweeten as per your preference.
5. Strain & enjoy!
Ready within 5-7 minutes
Manufactured by: Fearless Foods Private Limited A2, 17 & 18, Bhumi World Industrial Park, Pimpas, Bhiwandi, 421302, Thane
Maceration
To make our Gold Blend 1872 Kadak CTC tea, we transfer the withered leaves into our Rotorvane which macerates the leaves and re-conditions them into the granular pellets we know as ‘chai patti’.
It’s then transferred to a crush-tear-curl machine for oxidation which makes our tea homogeneous, giving way to the classic Indian tea flavor.
Being an antioxidant, it has the potential to combat high LDL cholesterol, while the flavonoids may improve your heart health and boost immunity.
Our carefully curated process allows the caffeine and L-Theanine to potentially increase your brain’s alpha-activity, improving your focus and memory as you sip on our Kadak chai.
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